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    You are in: Home / Recipes / Hawaiian Pie Recipe
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    Hawaiian Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Rhonda O's Note:

    My Brother sent me this recipe. He retired from the Navy and was stationed in Hawaii for 8 months. He loves to cook. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine vanilla pudding mix (dry) undrained pineapple, and sour cream; stir until well blended.
    2. 2
      Pour mixture into pie crust.
    3. 3
      Cover and chill 2 hours before serving.

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    Ratings & Reviews:

    • on June 29, 2013

      55

      Great recipe! I used coconut cream instant pudding in place of vanilla.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      55

      AMAZEING!!!!! best food EVER

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2010

      I can't believe I forgot to review this recipe... I keep it in my shopping cart. It is easy and it is good. No reason to not consider it for any potluck.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Hawaiian Pie

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.0
     
    Calories from Fat 121
    38%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 15.5 mg
    5%
    Sodium 455.8 mg
    18%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 39.5 g
    158%
    Protein 2.1 g
    4%

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