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    Hawaiian Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Rhonda O's Note:

    My Brother sent me this recipe. He retired from the Navy and was stationed in Hawaii for 8 months. He loves to cook. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine vanilla pudding mix (dry) undrained pineapple, and sour cream; stir until well blended.
    2. 2
      Pour mixture into pie crust.
    3. 3
      Cover and chill 2 hours before serving.
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    Nutritional Facts for Hawaiian Pie

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.0
     
    Calories from Fat 121
    38%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 15.5 mg
    5%
    Sodium 455.8 mg
    18%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 39.5 g
    158%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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