Total Time
10mins
Prep 10 mins
Cook 0 mins

Here's a quick garnish to serve over chicken, fish, etc.

Ingredients Nutrition

Directions

  1. Combine all ingredients except oil in food processor.
  2. With processor running, gradually add oil.

Reviews

(2)
Most Helpful

I made this to go on the macadamia crusted fish by ChrisMc. It was easy to make and had very interesting flavors. (would never have thought about putting parmesan and ginger in the same dish!) Although I think that much fresh ginger overpowered everything else. We do like fresh ginger, but I think I'd cut back on it next time, to allow the other flavors to shine through.

imatrad May 30, 2009

Oh. YUM! for the other oil, I used grapeseed oil.. Forgot the parmesan once and it was still wonderful. Used it over chicken thighs along with the RecipeZaar Pineapple Rice dish..see my comment there.

Slewfoot Sue February 18, 2007

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