Hawaiian Papaya Chutney

Submitted by Morton Design Graph

• Ingredients: 12
• Yields: 1 batch

ingredients

• 2 medium-size papayas
• 6 firm bananas
• 709.77 ml brown sugar
• 453.59 g raisins, seeded
• 473.18 ml white wine vinegar
• 2 whole cloves
• 59.16 ml salt
• 2484.19 ml pineapple, crushed
• 4.92 ml allspice, ground
• 6 clove garlic, mashed
• 236.59 ml almonds or 236.59 ml macadamia nuts, blanched
• 59.16 ml dried red chilies, ground

directions

1. Pare the papayas and cut into pieces.
2. Simmer sugar and vinegar together for about 20 minutes to form a syrup.
3. Add the salt and all other ingredients.
4. Simmer in a heavy kettle, stirring constantly, for about 1 hour, or till papaya is soft and the mixture is as thick as jam.
5. Seal in hot sterilized jars.
6. Let stand for some days before using.