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    You are in: Home / Recipes / Hawaiian Omelette Recipe
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    Hawaiian Omelette

    Hawaiian Omelette. Photo by Boomette

    1/3 Photos of Hawaiian Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    lazyme's Note:

    Not sure where I found this recipe, but I intend to try it using an egg substitute.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together eggs, water, salt and pepper.
    2. 2
      Thinly coat your skillet with vegetable oil spray.
    3. 3
      Heat over medium high.
    4. 4
      Pour egg mixture into pan.
    5. 5
      When eggs are almost set, sprinkle half of the omelette with remaining ingredients.
    6. 6
      Fold other half of omelette over filling.
    7. 7
      Continue cooking until cheese melts, about 2 minutes.
    8. 8
      Cut omelette into 3 wedges and serve.

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    Ratings & Reviews:

    • on March 18, 2013

      55

      wow that's one of the best omelette I made. I loved the taste of the ham and pineapple. I used sliced smoked ham. I made it using 2 eggs and it was my breakfast. Filling enough. Thanks lazyme :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2012

      55

      I made this for the DM and when I asked heer how she liked it, it was case of can I have tomorrow so I think that is all thumbs up. I scaled back for 1 serve andused fresh pineapple and at DM's request used stretchy cheese (moozarella) and with a slice of buttered toast thoughly enjoyed her lunch. Thank you lazyme, mde for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Omelette

    Serving Size: 1 (231 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 348.3
     
    Calories from Fat 205
    58%
    Total Fat 22.8 g
    35%
    Saturated Fat 11.1 g
    55%
    Cholesterol 420.6 mg
    140%
    Sodium 714.9 mg
    29%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.5 g
    26%
    Protein 27.2 g
    54%

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