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    You are in: Home / Recipes / Hawaiian Omelet Recipe
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    Hawaiian Omelet

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    ratherbeswimmin''s Note:

    Serve with Banana Bread for a nice breakfast/brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Omelet

    Garnish

    Directions:

    1. 1
      To make the filling: in a bowl, mix together the ham, pineapple, and coconut; set aside.
    2. 2
      To make the omelet: Whisk the eggs, water, salt, and pepper together in a bowl.
    3. 3
      Heat an 8-inch omelet pan or nonstick skillet over medium heat.
    4. 4
      Add butter; tilt pan to coat bottom of pan with melted butter.
    5. 5
      When butter foams, pour in egg mixture all at once.
    6. 6
      Let set about 20 seconds or until edges begin to cook.
    7. 7
      Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
    8. 8
      Continue doing this until the top is almost dry.
    9. 9
      Spoon ham mixture over one half of the omelet.
    10. 10
      Fold the other side over to cover.
    11. 11
      Let stand for a few seconds to allow ham mixture to warm.
    12. 12
      Transfer to a warmed plate.
    13. 13
      Garnish with papaya slices and a mint leaf.
    14. 14
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Omelet

    Serving Size: 1 (1033 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 417.6
     
    Calories from Fat 253
    60%
    Total Fat 28.1 g
    43%
    Saturated Fat 11.3 g
    56%
    Cholesterol 686.8 mg
    228%
    Sodium 567.1 mg
    23%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.6 g
    30%
    Protein 31.2 g
    62%

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