Hawaiian Oatmeal

READY IN: 1hr 10mins
Recipe by Lorrie in Montreal

A pineapple twist on plain ole Oatmeal! Kind of cake-like.

Top Review by FLKeysJen

Dessert for breakfast! A moist coconut cake with a baked oatmeal texture inside! Absolutely delicious and very filling; this could serve 6-8 people. After 50 minutes the outside was quite brown so I removed it from the oven but the center was still soft. I tried to follow the instructions of removing from the pan immediately but this was not like a bread or a cake...mine turned out like soft oatmeal with crusty outsides, to be served in a bowl. I look forward to enjoying this yummy treat all week.

Ingredients Nutrition


  1. Combine the eggs and sugar, beating until light.
  2. Sift flour, salt and soda; add to egg mixture and beat until smooth.
  3. Add the rest of ingredients and mix well. Spoon batter into a greased and floured 9x5 loaf pan.
  4. Bake at 325°F for 1 hour.
  5. Remove from pan immediately.

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