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    You are in: Home / Recipes / Hawaiian Nut Butter Cookies Recipe
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    Hawaiian Nut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    littleturtle's Note:

    Green bean powder (also called hoon kueh flour) is a nutrient rich flavored powder typically used to make pastries such as steamed buns and mooncakes and cold drinks such as milk teas, slushies, and smoothies; available at Asian markets, some healthfood stores, and online.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk green bean powder, regular flour, and almond flour; set aside.
    2. 2
      Cream butter and sugar until light and fluffy.
    3. 3
      Add corn syrup, and beat well.
    4. 4
      Add peanut butter, and beat well.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Stir flour mixture into butter mixture.
    7. 7
      Dust hands lightly with flour so dough won't stick to your hands; roll dough lightly into 1-inch to 1 1/2-inch balls.
    8. 8
      Place on a non-stick cookie sheet.
    9. 9
      With a fork dipped in flour, flatten each ball crisscross style.
    10. 10
      Bake until lightly browned (15-17 minutes).
    11. 11
      Remove from baking sheet and let cool completely on racks.
    12. 12
      Store in a airtight container.

    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Nut Butter Cookies

    Serving Size: 1 (13 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 70.3
     
    Calories from Fat 43
    62%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 36.7 mg
    1%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.6 g
    10%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    green bean powder

    almond flour

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