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    You are in: Home / Recipes / Hawaiian Nachos Recipe
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    Hawaiian Nachos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Recipe Junkie's Note:

    This is from a book called "Take This Dish and Twist it" by George Duran. The collection of recipes here is really fascinating. Can't wait to try them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      In a nonstick skillet heat 1 T oil over medium-high heat.
    3. 3
      Add ham; cook and stir for 2-3 minutes or until browned.
    4. 4
      Transfer to a plate.
    5. 5
      Heat the remaining 1 T oil in the skillet.
    6. 6
      Add the onion and pepper;
    7. 7
      cook for 2-3 minutes or until just softened.
    8. 8
      Remove from heat and stir in the ham.
    9. 9
      In a bowl mix together the cheeses.
    10. 10
      Place half the tortilla chips in the bottom of a 9x9x2-inch baking pan or 1 and 1/2 quart baking dish.
    11. 11
      Sprinkle with half the cheese, half the ham mixture, half the tomatoes, and half the pineapple.
    12. 12
      Repeat layers, starting with the remaining tortilla chips.
    13. 13
      Bake for 5 to 8 minutes or until cheese is melted and bubbling.
    14. 14
      Serve at once.

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    Nutritional Facts for Hawaiian Nachos

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.0
     
    Calories from Fat 385
    65%
    Total Fat 42.8 g
    65%
    Saturated Fat 21.2 g
    106%
    Cholesterol 129.7 mg
    43%
    Sodium 745.2 mg
    31%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 10.5 g
    42%
    Protein 35.8 g
    71%

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