Hawaiian Muffins

READY IN: 40mins
Recipe by Dancer

The only thing that makes these hawaiian is the pineapple, but they are good.

Top Review by Katie2105

I loved these, i couldn't get over how moist they were! they don't have a blast of flavour but they certainly taste like pineapple. I accidentally put baking soda instead of baking powder. So I ended up adding them both. Were great i think id consider doing that again.

Ingredients Nutrition


  1. Sift dry ingredients.
  2. Add eggs, milk, and butter.
  3. Stir until smooth.
  4. Add pineapple, mixing well.
  5. Spoon into greased 3-inch muffin pans, filling 3/4 full.
  6. Bake at 425 degrees for 20 to 25 minutes.

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