Hawaiian Muffins

Submitted by Miss Annie

"This recipe came from a friend. The muffins are moist, taste great, and they freeze well."

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 12 Muffins

ingredients

• Dry Ingredients

• 2 cups flour
• 1⁄3 cup sugar
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 (3 1/2 ounce) jar salted roasted chopped macadamia nuts (about 1 cup)
• 2⁄3 cup flaked coconut
• 1⁄2 cup chopped dried pineapple

• Wet Mix

• 3⁄4 cup milk
• 1⁄2 cup melted & cooled butter or 1/2 cup margarine
• 1 lightly beaten egg
• 1 teaspoon vanilla

directions

1. In a bowl combine first 4 dry ingredients.
2. Stir in rest of dry ingredients; mixing to coat.
3. In another bowl mix together the wet mix ingredients.
4. Add wet mix ingredients to dry ingredients until just combined.
5. Spoon batter into prepared pans and bake at 400ºF for 15-20 minutes or until tests clean.
6. Makes 12.
7. These muffins freeze well.

Reviews

[igolf]

Very nice muffins! I substituted applesauce for butter and they still tasted great. I also subbed 1/2 tsp of coconut flavoring for 1/2 tsp of vanilla, to increase the coconutiness (is that a word?). I'm keeping this recipe to use again! Thanks Miss Annie for some great muffins!