Hawaiian Mochi Fried Chicken

Total Time
35mins
Prep 20 mins
Cook 15 mins

Riding the Pineapple Express straight into your kitchen.

Ingredients Nutrition

Directions

  1. Bone the chicken if not already done and cut into plump finger-size nuggets and set aside.
  2. Combine the remaining ingredients and mix well. Add the chicken. Marinate overnight.
  3. Deep-fry at 350 degrees, keeping the pieces from sticking together. Drain the nuggets of excess oil.
  4. Serve mochi chicken as a main dish with fried rice, potato salad, or macaroni salad, as you would any other fried chicken. It is also great as an appetizer because it is a perfect finger food.
  5. Suggested dipping sauces: pineapple or mustard sauce, hot mustard, or sweet and sour sauce.
Most Helpful

When making this I did cut the amount of chicken in half (2 large, 8-ounce chicken breasts) but kept the rest of the ingredients the same, just wanting to be sure I had enough to coat all the meat! Worked out great, & we had a very tasty chicken along with a brown-rice-&-peas combo! I look forward to making this another time as finger food with a sweet/sour dip! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike August 05, 2011