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    You are in: Home / Recipes / Hawaiian Mochi Fried Chicken Recipe
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    Hawaiian Mochi Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Annacia's Note:

    Riding the Pineapple Express straight into your kitchen.

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    Units: US | Metric


    1. 1
      Bone the chicken if not already done and cut into plump finger-size nuggets and set aside.
    2. 2
      Combine the remaining ingredients and mix well. Add the chicken. Marinate overnight.
    3. 3
      Deep-fry at 350 degrees, keeping the pieces from sticking together. Drain the nuggets of excess oil.
    4. 4
      Serve mochi chicken as a main dish with fried rice, potato salad, or macaroni salad, as you would any other fried chicken. It is also great as an appetizer because it is a perfect finger food.
    5. 5
      Suggested dipping sauces: pineapple or mustard sauce, hot mustard, or sweet and sour sauce.

    Ratings & Reviews:

    • on August 05, 2011


      When making this I did cut the amount of chicken in half (2 large, 8-ounce chicken breasts) but kept the rest of the ingredients the same, just wanting to be sure I had enough to coat all the meat! Worked out great, & we had a very tasty chicken along with a brown-rice-&-peas combo! I look forward to making this another time as finger food with a sweet/sour dip! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hawaiian Mochi Fried Chicken

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 816.8
    Calories from Fat 353
    Total Fat 39.2 g
    Saturated Fat 11.4 g
    Cholesterol 356.2 mg
    Sodium 2825.0 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 1.0 g
    Sugars 25.8 g
    Protein 53.7 g

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