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    You are in: Home / Recipes / Hawaiian Meatballs Recipe
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    Hawaiian Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Lorac's Note:

    Meatballs flavored with pineapple and fresh ginger in an orange Teriyaki sauce. I prefer to substitute ground pork for the chicken. For the meat loaf version check out the recipe for Glazed Hawaiian Meat Loaf. Recipe from "Sam Choy's Island Flavors".

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    Units: US | Metric





    1. 1
      Meatballs: Preheat oven to 350°F.
    2. 2
      Combine meat ball ingredients and shape into meat balls.
    3. 3
      Bake 30 minutes or more depending on size.
    4. 4
      Simmer in the sauce for 5 minutes before serving.
    5. 5
      Sprinkle with scallions.
    6. 6
      Sauce: Combine cornstarch and water.
    7. 7
      Add remaining ingredients to a small sauce pan and bring to a boil.
    8. 8
      Add the cornstarch mixture and stir until thickened.

    Ratings & Reviews:

    • on July 29, 2009


      We needed a new dinner so I tried these and served them over rice. Fantastic. I used just a little over a pound of ground turkey and cut the ingredients for the meatballs in half. I also tired just regular dried breadcrumbs and it worked out fine. I made the full recipe for the sauce since it always seems like there is never enough for our family. It served a family of 4. (would have served 5, we had leftovers). Thanks for the recipe.

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    • on June 27, 2006


      Everyone liked these. Meatballs and sauce was easy to make. After I baked them I put them in the crock pot on low until the kids got here. I made this for my daughter, her date and 5 other of her friends that came over to have their dinner here before Prom this spring. They thought it was pretty cool eating dinner with my fine china and linens. Oh yes, I even had my set of double candlesticks on the table for them. I fixed myself a mirin wine (& orange juice) screwdriver after the kids had left for the dance.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hawaiian Meatballs

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.4
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 6.5 g
    Cholesterol 169.6 mg
    Sodium 1456.8 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 2.2 g
    Sugars 13.9 g
    Protein 37.5 g

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