Hawaiian Meatballs

Made This Recipe? Add Your Photo

Total Time
1hr 5mins
Prep
30 mins
Cook
35 mins

Meatballs flavored with pineapple and fresh ginger in an orange Teriyaki sauce. I prefer to substitute ground pork for the chicken. For the meat loaf version check out the recipe for Glazed Hawaiian Meat Loaf. Recipe from "Sam Choy's Island Flavors".

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Meatballs: Preheat oven to 350°F.
  2. Combine meat ball ingredients and shape into meat balls.
  3. Bake 30 minutes or more depending on size.
  4. Simmer in the sauce for 5 minutes before serving.
  5. Sprinkle with scallions.
  6. Sauce: Combine cornstarch and water.
  7. Add remaining ingredients to a small sauce pan and bring to a boil.
  8. Add the cornstarch mixture and stir until thickened.