Hawaiian Meatballs

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READY IN: 40mins
Recipe by dicentra

Dinner is Ready! 30 Meals in One Day – OAMC Serves 6

Ingredients Nutrition


  1. Brown meatballs.
  2. Combine brown sugar and cornstarch. Stir in pineapple juice, ginger, salt, vinegar and soy sauce. Cook until thick and clear.
  3. Add bell pepper, pineapple and meatballs. Simmer 15 minutes.
  4. Allow to cool. Place in freezer bag. Label and freeze.
  5. To serve: thaw. Heat until sauce is hot and bubbly and meatballs are hot. Serve over rice.

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