Hawaiian Meatballs

READY IN: 50mins
Recipe by Northern_Reflectionz

Having a luau? Wish you were in Hawaii? Try these

Top Review by ch25violet

Everyone seemed to enjoy these meatballs at my party. My dad (the pickiest eater I know) tells me, "I've tried meatballs all over the place, and these are the best I've ever had. I need the recipe." And I've never even made meatballs before! I made the sauce (minus the fruit) and browned the meatballs the night before. Then the day of the party, I added the fruit to the sauce, placed the refrigerated meatballs in the crockpot, poured over the sauce and warmed for 2 hours or so on low. Turned out really easy. I'm not a huge lover of meatballs, and truth is I did not love these, but most everyone seemed to and that was good enough for me.

Ingredients Nutrition

Directions

  1. Mix together first six ingrediengs and shape into small meatballs.
  2. Brown in skillet.
  3. Combine cornstarch, brown sugar, vinegar and ketchup.
  4. Cook over medium heat, slowly adding water and soya sauce.
  5. Bring to a boil for 2 minutes.
  6. Add cherries and pineapple.
  7. Place meatballs in roasting pan and cover with sauce/fruit mixture.
  8. bake 300F 30 minutes.
  9. serve with salad and rice.

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