Total Time
50mins
Prep 20 mins
Cook 30 mins

Having a luau? Wish you were in Hawaii? Try these

Ingredients Nutrition

Directions

  1. Mix together first six ingrediengs and shape into small meatballs.
  2. Brown in skillet.
  3. Combine cornstarch, brown sugar, vinegar and ketchup.
  4. Cook over medium heat, slowly adding water and soya sauce.
  5. Bring to a boil for 2 minutes.
  6. Add cherries and pineapple.
  7. Place meatballs in roasting pan and cover with sauce/fruit mixture.
  8. bake 300F 30 minutes.
  9. serve with salad and rice.

Reviews

(6)
Most Helpful

Everyone seemed to enjoy these meatballs at my party. My dad (the pickiest eater I know) tells me, "I've tried meatballs all over the place, and these are the best I've ever had. I need the recipe." And I've never even made meatballs before! I made the sauce (minus the fruit) and browned the meatballs the night before. Then the day of the party, I added the fruit to the sauce, placed the refrigerated meatballs in the crockpot, poured over the sauce and warmed for 2 hours or so on low. Turned out really easy. I'm not a huge lover of meatballs, and truth is I did not love these, but most everyone seemed to and that was good enough for me.

ch25violet April 12, 2010

This dish was good, but just a little too sweet to our taste. I think next time I make it, I'll halve the brown sugar and see what happens. (I will be making it again though!)

WellsBells October 06, 2009

Like other reviewers, I used frozen meatballs (it was for a potluck, so anything to make my life easier). Just thawed them and prepared the sauce as instructed. Then put it all in a crockpot on high for about an hour and then low for a couple more hours. Turned out great. The sauce was much better I thought it would be actually. I wouldn't normally make something like this but the potluck was Hawaiian in theme. But I'm glad I tried it.

wenmoore September 21, 2008

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