Prep 5 mins
Cook 0 mins
For a single serving.
Make and share this Hawaiian Martini II recipe from Food.com.
- 59.14 ml unflavored vodka
- 29.58 ml vanilla-flavored vodka
- 29.58 ml coconut-flavored rum
- 59.14 ml unsweetened pineapple juice
- 2.46 ml granulated sugar
- ice cube
- pineapple, wedge for garnish
- Combine vodkas, rum, juice and sugar. Shake with ice cubes until very cold. Strain into a martini glass. Garnish the rim of the glass with a pineapple wedge. Serve immediately.