Hawaiian Martini
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 -4 cups fresh pineapple chunks
- 1 3⁄4 cups unflavored vodka
- 3⁄4 cup vanilla-flavored vodka
- 3⁄4 cup coconut-flavored rum
- 1 1⁄2 tablespoons granulated sugar (to taste)
- pineapple, 'wedges ' for garnish (or just skewer the steeped pineapple pieces)
directions
- Combine pineapple chunks, vodkas, rum and sugar in a large glass pitcher or bowl. Refrigerate, covered, for 5 days. Strain out pineapple chunks; use in a dessert or as desired. If necessary, shake liquid with ice cubes to chill; strain and serve straight up (without ice) in martini glasses. Garnish the rim of each glass with a pineapple wedge. Serve immediately.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!