Total Time
10mins
Prep 10 mins
Cook 0 mins

A tempting Teriyaki-style marinade

Ingredients Nutrition

Directions

  1. Combine all ingredients in a jar, cover tightly and shake vigorously.
  2. Store in refrigerator until ready to use Shake vigorously before using.

Reviews

(1)
Most Helpful

We'd give this more stars if Zaar would let us! I made as directed except I used fresh grated ginger, as I had it on hand. I reserved about a 1/4 cup of the mixture, then marinated two chicken breasts all day in the rest. Tonight I baked them along with the reserved marinade for about 30 minutes at 350 degrees. Served over short-grain brown rice, with a side of green beans & lemon, this was delicious. We can't wait for summer to try this with chicken strips on skewers. YUM! Thanks for sharing, Molly! :)

**Tinkerbell** March 07, 2010

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