Hawaiian Marinade

READY IN: 10mins
Recipe by mollypaul

A tempting Teriyaki-style marinade

Top Review by Tinkerbell

We'd give this more stars if Zaar would let us! I made as directed except I used fresh grated ginger, as I had it on hand. I reserved about a 1/4 cup of the mixture, then marinated two chicken breasts all day in the rest. Tonight I baked them along with the reserved marinade for about 30 minutes at 350 degrees. Served over short-grain brown rice, with a side of green beans & lemon, this was delicious. We can't wait for summer to try this with chicken strips on skewers. YUM! Thanks for sharing, Molly! :)

Ingredients Nutrition


  1. Combine all ingredients in a jar, cover tightly and shake vigorously.
  2. Store in refrigerator until ready to use Shake vigorously before using.

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