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    You are in: Home / Recipes / Hawaiian Marinade Recipe
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    Hawaiian Marinade

    Hawaiian Marinade. Photo by **Tinkerbell**

    1/1 Photo of Hawaiian Marinade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Molly53's Note:

    A tempting Teriyaki-style marinade

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    Units: US | Metric


    1. 1
      Combine all ingredients in a jar, cover tightly and shake vigorously.
    2. 2
      Store in refrigerator until ready to use Shake vigorously before using.

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    Ratings & Reviews:

    • on March 07, 2010


      We'd give this more stars if Zaar would let us! I made as directed except I used fresh grated ginger, as I had it on hand. I reserved about a 1/4 cup of the mixture, then marinated two chicken breasts all day in the rest. Tonight I baked them along with the reserved marinade for about 30 minutes at 350 degrees. Served over short-grain brown rice, with a side of green beans & lemon, this was delicious. We can't wait for summer to try this with chicken strips on skewers. YUM! Thanks for sharing, Molly! :)

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    Nutritional Facts for Hawaiian Marinade

    Serving Size: 1 (291 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 865.1
    Calories from Fat 501
    Total Fat 55.7 g
    Saturated Fat 7.1 g
    Cholesterol 0.0 mg
    Sodium 6365.1 mg
    Total Carbohydrate 88.3 g
    Dietary Fiber 1.4 g
    Sugars 73.7 g
    Protein 8.9 g

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