Hawaiian Marinade

Molly53's Note:

A tempting Teriyaki-style marinade

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• ¼ cup granulated sugar
• 1 teaspoon ground ginger
• 1 teaspoon dry mustard (Coleman's is the BEST)
• 1 teaspoon salt
• 2 tablespoons molasses
• ¼ cup soy sauce
• ¼ cup cooking oil
• ¼ cup water
• 2 cloves garlic , crushed

Directions:

1. Combine all ingredients in a jar, cover tightly and shake vigorously.
2. Store in refrigerator until ready to use Shake vigorously before using.

Reviews

[**Tinkerbell**]

We'd give this more stars if Zaar would let us! I made as directed except I used fresh grated ginger, as I had it on hand. I reserved about a 1/4 cup of the mixture, then marinated two chicken breasts all day in the rest. Tonight I baked them along with the reserved marinade for about 30 minutes at 350 degrees. Served over short-grain brown rice, with a side of green beans & lemon, this was delicious. We can't wait for summer to try this with chicken strips on skewers. YUM! Thanks for sharing, Molly! :)