From LCBO's Food and Drink Magazine
Make and share this Hawaiian Margarita recipe from Food.com.
- 1 ounce gold tequila
- 1⁄2 cup Orange sherbet
- 2 ounces guava juice
- 2 ounces pineapple juice
- 1 cup ice
- Add all ingredients to a blender.
- Blend until slushy and strain into a Margarita glass.