Prep 5 mins
Cook 0 mins
From LCBO's Food and Drink Magazine
Make and share this Hawaiian Margarita recipe from Food.com.
- 1 ounce gold tequila
- 1⁄2 cup Orange sherbet
- 2 ounces guava juice
- 2 ounces pineapple juice
- 1 cup ice
- Add all ingredients to a blender.
- Blend until slushy and strain into a Margarita glass.
A lovely and very refreshing twist on traditional margaritas. As I didn't have sherbet and rarely purchase it I didn't think I could make this, but based on a previous reviewer I liked the idea of replacing it with frozen fruit so used mangos, which I always have plenty of in the house :). I also didn't have guava juice so used an unsweetened tropical blend that we like. This recipe has given me the courage to step out of the box and I think I'll be making other margarita flavours this summer ;). I like my margaritas thick so didn't strain it at all and I thoroughly enjoyed this lovely drink. I am looking forward to enjoying many more during the hot days of summer (many hot days may be wishful thinking but I prefer to be optimistic lol). Thanks for posting Dreamer! Made and enjoyed for team Mischief Makers - ZWT#7, South Pacific Islands :D
Frozen good! A nice twist on a margarita. I used frozen papaya chunks in place of the orange sherbet. Didn't strain just pored right into my glass and garnished with an orange slice. Thanks. Made for ZWT 2011