Hawaiian Mango Bread

READY IN: 1hr 20mins
Recipe by Lorac

On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors".

Top Review by Loriell

This was an excellent bread. I should have cooked it a touch longer, because it was so moist inside that in was difficult to cut in the center. I served it at our Hawaiian Luau. Several people commented that they loved it and wanted the recipe. If you have any leftovers, it makes a good light breakfast.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour two 9x5 inch loaf pans.
  3. Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
  4. In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
  5. Fold in mango, raisins, nuts and coconut.
  6. Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.

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