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    You are in: Home / Recipes / Hawaiian Mango Bread Recipe
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    Hawaiian Mango Bread

    Hawaiian Mango Bread. Photo by Chef #1802909220

    1/1 Photo of Hawaiian Mango Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Lorac's Note:

    On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors".

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour two 9x5 inch loaf pans.
    3. 3
      Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
    4. 4
      In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
    5. 5
      Fold in mango, raisins, nuts and coconut.
    6. 6
      Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
    7. 7
      Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 17, 2002


      This was an excellent bread. I should have cooked it a touch longer, because it was so moist inside that in was difficult to cut in the center. I served it at our Hawaiian Luau. Several people commented that they loved it and wanted the recipe. If you have any leftovers, it makes a good light breakfast.

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    • on June 15, 2003


      This had a wonderful flavor. I halved the recipe using 50/50 white and wheat flour, egg beaters, 1 tbsp Enova oil and the rest applesauce, 1 cup frozen mango and omitted the macadamia nuts. It certainly was yummy, but did crust over a bit on the outside before the center was done. Thank you for the recipe.

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    • on August 26, 2010


      I run a vacation rental in Hawaii ( and I make this bread for all of our guests. Everyone loves it and I have emailed a link to this website to many guests after they ask for the recipe. I make it exactly as described, only I pour the batter into two smaller 7-1/2" x 3-1/2"loaf pans, with the extra into a single size pan for my hubby. I use Mauna Loa Dry Roasted Macadamia Baking Pieces - they have a deeper flavor than non-roasted. I also use golden raisins. Even though I use smaller pans, I still bake it for the same time, and it is still moist. It really is delicious!

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    Read All Reviews (15)


    Nutritional Facts for Hawaiian Mango Bread

    Serving Size: 1 (1395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.8
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 1.6 g
    Cholesterol 21.1 mg
    Sodium 104.3 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 1.0 g
    Sugars 13.3 g
    Protein 1.9 g

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