Hawaiian Macaroni Salad

Iron Woman's Note:

This salad is usually served on the plate lunches in Hawaii. This is just a basic recipe. You can add anything such as boiled eggs, tuna, peas, etc. to make it your own. I got this recipe off the net. Let me know what you think!

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 3 cups large macaroni
• 1/4 cup grated carrot
• 1 cup Best Foods Mayonnaise (a must)
• 1/4 cup milk
• salt & pepper

Directions:

1. Cook macaroni till tender.
2. Add grated carrots, mayonnaise, and milk till well coated. Salt & Pepper to taste. Use more mayonnaise if needed.
3. Chill in refrigerator.
4. When ready to serve, add more mayonnaise to keep salad from drying out.

Reviews

[mamadelogan]

I was originally going to make my husbands filipino macaroni salad to go with the Korean spare ribs I was making but didn't have all the ingredients on hand, so I decided on a very basic macaroni salad and this fit the bill. This is exactly what you get when your served a side of hawaiian macaroni salad. Its pretty basic no frills. I did however, add 2 Tb of sweet condensed milk to suit my taste. Thanks for posting!

[Bronte30]

This is a very simple recipe to do and great for beginners like me! I didn't have condensed milk on hand, but did the sugar/rice vinegar trick that Ilysse used, and I added half a sweet yellow onion (because I doubled the recipe) grated to the same size as carrots. It turned out pretty good for my first attempt at this dish!!

[Chef #638052]

This was exactly what I was looking for to go with my kalua pork and rice. I felt like I was is Hawaii again. I did add a little sweetened condensed milk to add a little sweetness to the mayo. It was great!