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This is fabulous! I love all the veggies in it, well except the olives. I put them on top of individual plates because I don't like them. But they look nice. I used Hellman's mayo and a Lite Soy Sauce. I used a huge Vidalia onion, which are in season now. If you buy them in bulk in season, you can save them in a pair of pantyhose legs. Just drop one in, then twist it and tie it in a knot, then drop then next and repeat. Then when you want an onion, cut one off from the bottom up! :) Ok, back to the recipe at hand. I did add a little Miracle Whip and brown mustard after I had mixed it all up and found it needed a little 'something'. I also added lots of black pepper for the potatoes (my tastes). I used small red potatoes, so I didn't have to cut them, just peeled a strip from the middle. I am definitely making this again for Memorial Day BBQ. Thanks Zeph's Wife!

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LilPinkieJ May 24, 2007

Very nice summer dish, but needs more seasoning as it is a little bland.

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The Queen in Quebec July 01, 2007

This was OK, but a bit bland for my taste. I felt it needed a bit more mayo, soy sauce and salt. It was eatable, but won't be high on my list of must try agains.

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NovaM October 17, 2006
Hawaiian Macaroni (And Potato) Salad