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    You are in: Home / Recipes / Hawaiian Macadamia-Lavender Rice (Vegan Friendly) Recipe
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    Hawaiian Macadamia-Lavender Rice (Vegan Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Cookgirl's Note:

    A most wonderful combination of flavors! From 'The Lavender Cookbook'. If you want it vegan, switch to olive oil or your preferred butter substitute for the butter.

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    Units: US | Metric


    1. 1
      Finely mince the onion and garlic either by hand or in a food processor.
    2. 2
      Heat the olive oil up in a sauce pan over medium heat. Add the onion, olive oil, ginger and garlic to the sauce pan. Stir for 5 minutes or until onion has softened.
    3. 3
      Rinse the basmati rice in a fine mesh strainer under cold running water for 1 minute. Drain.
    4. 4
      Stir the drained basmati rice, broth and salt in with the onion mixture.
    5. 5
      Bring to a medium boil.
    6. 6
      Cover, reduce heat to medium-low and cook for 20 minutes, or until the rice is tender and liquid has evaporated.
    7. 7
      Remove saucepan from heat and stir in the nuts, lemon or orange zest, butter and lavender.
    8. 8
      Cover pan and set aside for 5 minutes.
    9. 9
      Transfer to a serving platter and season with freshly grated black pepper.

    Ratings & Reviews:


    Nutritional Facts for Hawaiian Macadamia-Lavender Rice (Vegan Friendly)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.7
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 4.6 g
    Cholesterol 10.1 mg
    Sodium 198.5 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 2.7 g
    Sugars 1.9 g
    Protein 3.7 g

    The following items or measurements are not included:

    vegetable broth


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