Hawaiian Loaf

carolinafan's Note:

Great bread.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 2 loaves

• 1 cup margarine , softened
• 2 cups sugar
• 4 eggs
• 1 cup mashed ripe banana
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 1 (15 ¼ ounce) can crushed pineapple , undrained
• 1 cup flaked coconut

Directions:

1. Cream margarine; gradually add sugar, beating until light and fluffy.
2. Add eggs, beating well; stir in banana.
3. Combine flour, baking powder, soda and salt; add to creamed mixture, mixing just until smooth.
4. Fold in pineapple and coconut.
5. Spoon into 2 greased and floured 9x5x3 inch loafpans.
6. Bake at 350 degrees for 1 hour or until bread tests done.

Reviews

[Chef #1042688]

easy to make :) and light and yummy! go for it!

[bastet28]

This is a fantastic bread, very moist and fruity. Thanks for a great recipe carolinafan!