Hawaiian Lamb Chops

READY IN: 4hrs 50mins
Recipe by SilentCricket

Lamb chops with a flavor of the islands.

Top Review by Barb G.

Delicious Lamb Chops, i made them just like the recipe said. The chops were very tender The sauce is Very Very good the pineapple really made it so yummy. I served it with a salad and parsnips.

Ingredients Nutrition

Directions

  1. Place lamb chops in shallow glass dish.
  2. Stir together reserved pineapple syrup, soy sauce, vinegar, and mustard.
  3. Pour over chops.
  4. Cover tightly; refrigerate at least 4 hours, turning chops occasionally.
  5. Drain chops; reserve marinade.
  6. Melt shortening in large skillet.
  7. Brown chops over medium heat.
  8. Add 1/4 cup reserved marinade to chops in skillet.
  9. Cover tightly; cook over low heat 30-45 minutes or until tender.
  10. In small saucepan, mix sugar and cornstarch.
  11. Stir in remaining reserved marinade.
  12. Heat to boiling; stirring constantly.
  13. Reduce heat and simmer 5 minutes.
  14. Add pineapple chunks and heat through.
  15. Serve chops with pineapple sauce.

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