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    You are in: Home / Recipes / Hawaiian Korean Kal Bi Marinade Recipe
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    Hawaiian Korean Kal Bi Marinade

    Hawaiian Korean Kal Bi Marinade. Photo by kellychris

    1/1 Photo of Hawaiian Korean Kal Bi Marinade

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    BIG_CHIEF's Note:

    Original recipe given to me by Hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better than the old red barbecue sauce!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -5 lbs pork ribs
    • 2/3 cup soy sauce (I use Aloha or Kikkoman regular or low salt)
    • 3 tablespoons water
    • 2 tablespoons honey (the secret ingredient!)
    • 3 tablespoons sugar (white or brown)
    • 4 tablespoons sesame seeds, toasted
    • 2 tablespoons sesame oil
    • 2 -3 garlic cloves, finely chopped
    • 1 -2 green onion, finely sliced

    Directions:

    1. 1
      Blend all ingredients in a large bowl until sugar is completely dissolved.
    2. 2
      Dump over meat placed in a long dish covered tightly with plastic wrap or place into ziplock bag(s).
    3. 3
      Marinate overnight (or for two days).
    4. 4
      Turn meat 3-4 times each day.
    5. 5
      Remove from marinade when ready to cook.
    6. 6
      Discard marinade.
    7. 7
      Grill over low to medium coals or bake in the oven at 325F until cooked through.
    8. 8
      Cooking times will vary based on grill/oven heat and type of meat.

    Ratings & Reviews:

    • on November 15, 2013

      55

      made this for tonight's dinner. Husband loved it. I added some fresh ginger and some red pepper flakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      55

      Excellent on babybacks! Great tasting and the flavor goes all the way through the meat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      55

      This one really surprised me. When I made the marinade yesterday, it had a STRONG sesame oil scent, so I made my fiance something else for supper tonight (he really doesn't like sesame oil). After marinating all night, the strength of the oil faded, and this was fantastic. Needless to say, he ate this instead!! This would also be a good marinade on other meats( chicken,steak,etc.) Thanks so much!! Made for Unrated Asian Tag 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Korean Kal Bi Marinade

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1699.3
     
    Calories from Fat 1135
    66%
    Total Fat 126.2 g
    194%
    Saturated Fat 43.3 g
    216%
    Cholesterol 417.0 mg
    139%
    Sodium 2920.8 mg
    121%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 19.0 g
    76%
    Protein 112.9 g
    225%

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