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    You are in: Home / Recipes / Hawaiian Kailua Pork Recipe
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    Hawaiian Kailua Pork

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 02, 2010

      Just loved this recipe, and so simple. Thanks for sharing this great recipe. I will make this again.

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    • on December 27, 2008

      Deliciouso! I had Kailua Pork as a kid growing up in Okinawa (Japan)--we had an Hawaiian neighbor who threw the world's best Hawaiian parties. She made the pig in the ground with banana and coconut fronds covering it. I loved this recipe because I didn't have to dig a pit or find banana leaves to cook it--thank goodness! The flavour is surprisingly very close to my neighbor's succulent pig. The spinach in this recipe acts much in the same way as the banana leaves--sealing in the juices of the pig. Use the sea salt--it's a much better flavor than the fine salt. Also, let the meat rest 7-10 minutes before shredding it. I served this with a "salsa" of sliced radishes, chopped cilantro, and green onions, and sea salt. We piled it high on toasted seseme seed buns. Delicious, and ALOHA! Thanks for sharing this great recipe.

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    • on November 02, 2008

      I followed the directions exactly, and the pork came out great! Not salty at all, but I used course sea salt rather than fine sea salt, which the store had both of.. my house smelled GREAT for the 5 hours and I will definitely make this again.

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    • on October 21, 2003

      I did this in the crockpot because I couldn't seem to find the time to put it in the oven. The pork came out tender and flavorful, but a bit on the salty side. It would have been better in the oven - the cut of meat made the crockpot rendition a bit greasy. Or, maybe it would work in the crockpot with a pork loin. (I did still use the foil wrap in the crock, because I don't trust my crockpot.)

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    • on November 29, 2010

      I don't know why this is soooooooo good since it is so simple but man is it delicious!

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    Nutritional Facts for Hawaiian Kailua Pork

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 494.4
     
    Calories from Fat 322
    65%
    Total Fat 35.8 g
    55%
    Saturated Fat 12.4 g
    62%
    Cholesterol 161.0 mg
    53%
    Sodium 1538.1 mg
    64%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    liquid smoke

    spinach

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