Hawaiian Japanese Teriyaki Vegetables

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Total Time
30mins
Prep 15 mins
Cook 15 mins

This pairs perfectly with the Hawaiian Fried rice with "Ham" (vegetarian!!) I have posted. I also will post a great sweet and sour veggie recipe. This is a awesome meal!!)

Ingredients Nutrition

Directions

  1. Place small saucepan on medium high heat.
  2. Combine the garlic, ginger and 3 TB water.
  3. Cover, and heat for 1-2 minutes.
  4. Add in soy sauce, honey/brown sugar and onion.
  5. In a small bowl, blend together cornstarch and water.
  6. Stir until smooth.
  7. When smooth, add to pan and cook, stirring constantly, until thick and bubbly.
  8. Set this aside.
  9. In a large skillet with a tight fitting lid, bring 1/2 cup water to boil on high heat.
  10. Add in the carrots and cauliflower, steam for 2 minutes.
  11. Add celery and zucchini, cover and steam for 2-3 minutes, until veggies are tender and crisp.
  12. If necessary, drain vegetables. Pour sauce on top. Toss gently, combining well.
Most Helpful

5 5

Incredibly easy with a taste to match. So quick to make too. I think it took me longer to prep this than to make it! I can see using this sauce for other things and changing the vegetables too. I used extra garlic because we like a lot of it. Thanks for a great recipe.

5 5

I used broccoli, zucchini and mushrooms for my veggies and it was so flavorful! Even my veggie-hating DH liked this recipe. The sauce was very easy to make and I agree with Ducky that it would be a great sauce to use on other recipes. Thanks for posting!

4 5

I doubled the sauce, added some broccoli and served over brown rice with grilled chicken. So simple and tasty!