Hawaiian Japanese Teriyaki Vegetables

READY IN: 30mins
Recipe by OceanIvy

This pairs perfectly with the Hawaiian Fried rice with "Ham" (vegetarian!!) I have posted. I also will post a great sweet and sour veggie recipe. This is a awesome meal!!)

Top Review by Ducky

Incredibly easy with a taste to match. So quick to make too. I think it took me longer to prep this than to make it! I can see using this sauce for other things and changing the vegetables too. I used extra garlic because we like a lot of it. Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. Place small saucepan on medium high heat.
  2. Combine the garlic, ginger and 3 TB water.
  3. Cover, and heat for 1-2 minutes.
  4. Add in soy sauce, honey/brown sugar and onion.
  5. In a small bowl, blend together cornstarch and water.
  6. Stir until smooth.
  7. When smooth, add to pan and cook, stirring constantly, until thick and bubbly.
  8. Set this aside.
  9. In a large skillet with a tight fitting lid, bring 1/2 cup water to boil on high heat.
  10. Add in the carrots and cauliflower, steam for 2 minutes.
  11. Add celery and zucchini, cover and steam for 2-3 minutes, until veggies are tender and crisp.
  12. If necessary, drain vegetables. Pour sauce on top. Toss gently, combining well.

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