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    You are in: Home / Recipes / Hawaiian Japanese Teriyaki Vegetables Recipe
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    Hawaiian Japanese Teriyaki Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ocean~Ivy's Note:

    This pairs perfectly with the Hawaiian Fried rice with "Ham" (vegetarian!!) I have posted. I also will post a great sweet and sour veggie recipe. This is a awesome meal!!)

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    Units: US | Metric

    The sauce



    1. 1
      Place small saucepan on medium high heat.
    2. 2
      Combine the garlic, ginger and 3 TB water.
    3. 3
      Cover, and heat for 1-2 minutes.
    4. 4
      Add in soy sauce, honey/brown sugar and onion.
    5. 5
      In a small bowl, blend together cornstarch and water.
    6. 6
      Stir until smooth.
    7. 7
      When smooth, add to pan and cook, stirring constantly, until thick and bubbly.
    8. 8
      Set this aside.
    9. 9
      In a large skillet with a tight fitting lid, bring 1/2 cup water to boil on high heat.
    10. 10
      Add in the carrots and cauliflower, steam for 2 minutes.
    11. 11
      Add celery and zucchini, cover and steam for 2-3 minutes, until veggies are tender and crisp.
    12. 12
      If necessary, drain vegetables. Pour sauce on top. Toss gently, combining well.

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    Ratings & Reviews:

    • on February 24, 2004


      Incredibly easy with a taste to match. So quick to make too. I think it took me longer to prep this than to make it! I can see using this sauce for other things and changing the vegetables too. I used extra garlic because we like a lot of it. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2006


      I used broccoli, zucchini and mushrooms for my veggies and it was so flavorful! Even my veggie-hating DH liked this recipe. The sauce was very easy to make and I agree with Ducky that it would be a great sauce to use on other recipes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2006


      I doubled the sauce, added some broccoli and served over brown rice with grilled chicken. So simple and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hawaiian Japanese Teriyaki Vegetables

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 40.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 383.1 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 1.6 g
    Sugars 4.3 g
    Protein 1.6 g

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