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By Vino Girl
Added August 07, 2004 | Recipe #97220
Showing 1-2 of 2
By Chef #287655
on January 25, 2006
I've served this cake twice now, and both times was told it was the best cake they had ever had. In my small town, I couldn't find cheesecake pudding or unflavored gelatin. I used vanilla pudding instead and left out the gelatin, and it still turned out great.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #223074
on June 15, 2005
Dear KBurie- This recipe was amazing, accurate, easy to make-LIGHT and FLUFFY- it was a HIT at my lunch party Id like to say thank you-and will look forward to trying out some more of your dessert recipes- thanks-resapeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (142 g)
Servings Per Recipe: 15