2 Reviews

I've served this cake twice now, and both times was told it was the best cake they had ever had. In my small town, I couldn't find cheesecake pudding or unflavored gelatin. I used vanilla pudding instead and left out the gelatin, and it still turned out great.

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vlange January 25, 2006

Dear KBurie- This recipe was amazing, accurate, easy to make-LIGHT and FLUFFY- it was a HIT at my lunch party Id like to say thank you-and will look forward to trying out some more of your dessert recipes- thanks-resa

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resa_9 June 15, 2005
Hawaiian Honeymoon Cake