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    You are in: Home / Recipes / Hawaiian Hoisin Glazed Baby Back Pork Ribs Recipe
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    Hawaiian Hoisin Glazed Baby Back Pork Ribs

    Average Rating:

     3 Total Reviews

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    • on July 10, 2008

      We just loved these ribs at my house. Followed the recipe and the ribs came out tasty and delicious! The meat fell off the bones it was so tender. Made with baby backs, but I bet they would be good with any kind of rib. Will use this recipe again and again in the future!

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    • on June 03, 2008

      These were incredible. I made these for a party of 75, and everybody raved over the flavor. A little sweet, with a touch of curry flavor and orange zest - and a lingering spiciness! This was everyone's new favorite rib recipe.

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    • on October 20, 2004

      YUMMY, Yummy,Great flavor, we liked these much better than regular BBQ ribs. I did cut down the recipe for the 2 of us. Other than that made everything as stated. I think this sauce would also be good on chicken. You should post the sauce by it's self to use on other meats. I will defintely be making this again and will try on chicken. Thank you Evelyn for posting the recipe.

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    Nutritional Facts for Hawaiian Hoisin Glazed Baby Back Pork Ribs

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 998.2
     
    Calories from Fat 577
    57%
    Total Fat 64.1 g
    98%
    Saturated Fat 21.3 g
    106%
    Cholesterol 184.6 mg
    61%
    Sodium 1977.2 mg
    82%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 41.8 g
    167%
    Protein 41.6 g
    83%

    The following items or measurements are not included:

    white wine vinegar

    white wine vinegar

    fermented black beans

    chili paste with garlic

    Detailed Nutrition Values About Nutrition Info
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