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    You are in: Home / Recipes / Hawaiian Hoisin Glazed Baby Back Pork Ribs Recipe
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    Hawaiian Hoisin Glazed Baby Back Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Olha's Note:

    These mouth watering, glistening, finger licking good ribs are most popular dish served at Mauna Lani Bay Hotel and Bungalows' Canoe House restaurant in Hawaii. They are listed on the menu as a pupu, or appetizer, they're often ordered as a mountainous entree and gnawed down to a hill of bones.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk all of the ingredients except the ribs in a large bowl to blend.
    2. 2
      Divide the ribs between 2 large baking dishes.
    3. 3
      Brush with half of the sauce.
    4. 4
      Cover the ribs and remaining sauce separately and refrigerate overnight.
    5. 5
      Preheat the oven to 375°F Transfer the ribs to heavy, large baking sheets.
    6. 6
      Roast the ribs until tender, basting frequently with some of remaining sauce, about 1 hour.
    7. 7
      Place the remaining sauce in a heavy, small saucepan and bring to a simmer.
    8. 8
      Transfer the ribs to a platter.
    9. 9
      Cut into individual ribs.
    10. 10
      Serve, passing the remaining sauce separately.
    11. 11
      Chef Alan Wong.
    12. 12
      The New Cuisine Of Hawaii.
    13. 13
      Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 06, 2012

      55

      I took these to a Hallowe'en party. Everyone loved them! The flavor was great. Here is the problem I had: Cooking the ribs at 375 seemed too high to me, and an hour did not seem long enough for really tender ribs. So I put the ribs in a 350 oven, and planned to roast a little longer. The glaze began burning about 15 mins into it. So I changed the pans to get rid of the burnt glaze. I ended up covering them and roasting for 3 hours at 300, and uncovered them for another 15-20 mins. They turned out well. And yes, I was using an oven thermometer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      These were incredible. I made these for a party of 75, and everybody raved over the flavor. A little sweet, with a touch of curry flavor and orange zest - and a lingering spiciness! This was everyone's new favorite rib recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      We just loved these ribs at my house. Followed the recipe and the ribs came out tasty and delicious! The meat fell off the bones it was so tender. Made with baby backs, but I bet they would be good with any kind of rib. Will use this recipe again and again in the future!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hawaiian Hoisin Glazed Baby Back Pork Ribs

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 825.1
     
    Calories from Fat 429
    51%
    Total Fat 47.6 g
    73%
    Saturated Fat 14.6 g
    73%
    Cholesterol 157.4 mg
    52%
    Sodium 2001.9 mg
    83%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 41.5 g
    166%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

    white wine vinegar

    white wine vinegar

    fermented black beans

    chili paste with garlic

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