Hawaiian Hoisin Glazed Baby Back Pork Ribs
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1 cup ketchup
- 3⁄4 cup hoisin sauce
- 1⁄2 cup honey
- 5 tablespoons soy sauce
- 5 tablespoons dry sherry
- 1⁄4 cup white wine vinegar, plus
- 2 teaspoons white wine vinegar
- 1⁄4 cup sesame seeds
- 2 tablespoons curry powder, plus
- 2 teaspoons curry powder
- 2 tablespoons oriental sesame oil, plus
- 2 teaspoons oriental sesame oil
- 2 tablespoons orange zest
- 2 tablespoons fermented black beans
- 2 tablespoons minced garlic
- 1 tablespoon chili paste with garlic
- 3 lbs pork baby back ribs
directions
- Whisk all of the ingredients except the ribs in a large bowl to blend.
- Divide the ribs between 2 large baking dishes.
- Brush with half of the sauce.
- Cover the ribs and remaining sauce separately and refrigerate overnight.
- Preheat the oven to 375°F Transfer the ribs to heavy, large baking sheets.
- Roast the ribs until tender, basting frequently with some of remaining sauce, about 1 hour.
- Place the remaining sauce in a heavy, small saucepan and bring to a simmer.
- Transfer the ribs to a platter.
- Cut into individual ribs.
- Serve, passing the remaining sauce separately.
- Chef Alan Wong.
- The New Cuisine Of Hawaii.
- Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I took these to a Hallowe'en party. Everyone loved them! The flavor was great. Here is the problem I had: Cooking the ribs at 375 seemed too high to me, and an hour did not seem long enough for really tender ribs. So I put the ribs in a 350 oven, and planned to roast a little longer. The glaze began burning about 15 mins into it. So I changed the pans to get rid of the burnt glaze. I ended up covering them and roasting for 3 hours at 300, and uncovered them for another 15-20 mins. They turned out well. And yes, I was using an oven thermometer.
-
YUMMY, Yummy,Great flavor, we liked these much better than regular BBQ ribs. I did cut down the recipe for the 2 of us. Other than that made everything as stated. I think this sauce would also be good on chicken. You should post the sauce by it's self to use on other meats. I will defintely be making this again and will try on chicken. Thank you Evelyn for posting the recipe.
RECIPE SUBMITTED BY
Olha7397
Canada