Hawaiian Hibachi Steak

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Total Time
26mins
Prep
20 mins
Cook
6 mins

Steak, marinated with kiwi, lime and pineapple, grilled, sliced and served over Shiitake-And-Sweet Pepper Fried Rice with a Pineapple-Plum Chutney. This meal is for a large gathering. This was a 3 part recipe, but thought I'd post it as 3 because they all can be made separately. From the Beef site

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Ingredients

Nutrition

Directions

  1. Marinate:.
  2. Combine all ingredients except beef steaks in non-reactive container and mix.
  3. Add beef; turn to coat.
  4. Cover and refrigerate 20 minutes to 2 hours.
  5. Turn steaks once during marination.
  6. Meanwhile make the Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum Chutney (Recipe # 290686) .
  7. For each serving:.
  8. Grill 1 beef steak to medium rare to medium doneness.
  9. Carve steak into ½-inch-thick slices.
  10. Heat 2 cups Fried Rice(Recipe # 290685) in saute pan.
  11. Mound rice in center of plate and arrange beef slices around rice.
  12. Garnish rice with ¼ cup cilantro.
  13. Spoon 2 ½ tablespoons Pineapple-Plum Chutney (Recipe # 290686) over beef.
  14. Garnish beef with 1 teaspoon green onions, ½ teaspoon sesame seed and 2 kiwi slices.