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Steak, marinated with kiwi, lime and pineapple, grilled, sliced and served over Shiitake-And-Sweet Pepper Fried Rice with a Pineapple-Plum Chutney. This meal is for a large gathering. This was a 3 part recipe, but thought I'd post it as 3 because they all can be made separately. From the Beef site
Units: US | Metric
Serving Size: 1 (311 g)
Servings Per Recipe: 24
The following items or measurements are not included: