Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hawaiian Haystacks Recipe
    Lost? Site Map

    Hawaiian Haystacks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LDSMom128's Note:

    I got this recipe from my Mom who made this when we were visiting and it was so good, and my kids loved it! I've made it myself now several times, and it's such a quick and easy meal to do on a busy night. I like to make my rice using the chicken broth, it helps the rice to have a nice flavor, but you can just use water.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the rice in a rice cooker or on the stove-top according to the package instructions.
    2. 2
      In a 10-Inch skillet, heat the olive oil and add the chicken. Season with Salt, Pepper, Garlic Powder, Lemon Pepper, and Dried Parsley. Cook the chicken for about 5 minutes. Add the chopped vegetables and cook along with the chicken for about 10 minutes and the vegetables start to soften.
    3. 3
      Add the cream soup, milk, half of the can of pineapple and about 1/4 cup of the juice in the canned pineapple. and stir to combine. Cook for about 10 minutes and the mixture is heated and thickened.
    4. 4
      Slice the reserved pineapple in half for garnish.
    5. 5
      To Assemble and serve, scoop some rice into a cereal or soup bowl, add the chicken sauce mixture to the rice, top with the reserved pineapple and the crispy Chow-Mein noodles!

    Ratings & Reviews:

    • on April 24, 2010


      There was a little too much parsley for me taste but other that that it was a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010


      Although I ran into a little snag when making this soup, I think I interpreted the ingredients correctly ~ One shows "2 (10 ounce) cans cream" & I assumed it meant a cream of . . . soup, so I used cream of chicken soup which worked just fine, & the whole thing came together without any further problems! I did, by the way, also use pineapple tidbits! [Made & reviewed in new Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hawaiian Haystacks

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 881.0
    Calories from Fat 309
    Total Fat 34.3 g
    Saturated Fat 7.7 g
    Cholesterol 62.0 mg
    Sodium 2382.6 mg
    Total Carbohydrate 110.5 g
    Dietary Fiber 5.5 g
    Sugars 14.9 g
    Protein 33.1 g

    The following items or measurements are not included:

    lemon pepper

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites