Hawaiian Hay Stacks
photo by TeacherLaLa
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 473.18 ml shredded boneless skinless chicken breasts
- 236.59 ml cream of chicken soup
- 59.14 ml sour cream
- 78.78 ml chicken broth or 78.78 ml milk
- 236.59 ml peas
- 236.59 ml corn
- 118.29 ml chopped black olives
- 236.59 ml chopped pineapple
- 473.18 ml chinese chow mein noodles (skinny BROWN crunchy noodles)
- 1419.54 ml cooked white rice
directions
- *Heat up ingredients separately and keep in separate bowls, it’s more of a buffet style meal*.
- -Cook rice and set aside.
- -In large sauce pan heat up cream chicken soup. Add sour cream and chicken broth, mix well. Add more chicken broth if soup mix is still to thick. Add chicken to mixture. Set mixture aside once heated.
- -Heat up peas and corn separately in microwave I just use the ones in a can.
- -Place rice on plate, scoop some chicken/soup mixture over rice, layer some peas, layer some corn, layer some olives, layer some pineapple and top with chow mien noodles. Enjoy!
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RECIPE SUBMITTED BY
Hello everyone! Well my husband and I are LDS (Mormon) and we live in wonderful CO Springs where my husband served his 2 year church mission. We've been married for a year and a half so not to long and are expecting our first baby in January (it's a boy!). I LOVE cooking so much! and now that I'm pregnant, it's all I want to do. I went to school in Utah but now I'm a stay at home since the baby is on the way, we moved here from Florida after we married so I don't really know to many people my age (even though we've lived here over a year) so I love to search for recipes and find new fun things to cook! and of course my husband loves to eat! So that helps to!