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    You are in: Home / Recipes / Hawaiian Hay Stacks Recipe
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    Hawaiian Hay Stacks

    Hawaiian Hay Stacks. Photo by TeacherLaLa

    1/1 Photo of Hawaiian Hay Stacks

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LDS Chef Ashlie's Note:

    This is such a yummy recipe, something I picked up at college! I loved it then and my husband loves it now!

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    Units: US | Metric


    1. 1
      *Heat up ingredients separately and keep in separate bowls, it’s more of a buffet style meal*.
    2. 2
      -Cook rice and set aside.
    3. 3
      -In large sauce pan heat up cream chicken soup. Add sour cream and chicken broth, mix well. Add more chicken broth if soup mix is still to thick. Add chicken to mixture. Set mixture aside once heated.
    4. 4
      -Heat up peas and corn separately in microwave I just use the ones in a can.
    5. 5
      -Place rice on plate, scoop some chicken/soup mixture over rice, layer some peas, layer some corn, layer some olives, layer some pineapple and top with chow mien noodles. Enjoy!

    Ratings & Reviews:

    • on January 04, 2009


      I love this recipe! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2012


      I make a version very similar to this one. I like to have out these toppings: Green Onions, Mandarine Oranges, Cilantro, Mangoes, Coconut Flakes, Cashew nuts, etc.
      Very tasty- almost like an American curry with all those yummy toppings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008


      This was a easy dish to prepare. My husband said it was pretty good and he would eat it again. Thanks LDS Chef Ashlie for a new and different dish., Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hawaiian Hay Stacks

    Serving Size: 1 (534 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1356.5
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 8.4 g
    Cholesterol 25.0 mg
    Sodium 1480.3 mg
    Total Carbohydrate 236.4 g
    Dietary Fiber 11.8 g
    Sugars 18.1 g
    Protein 29.0 g

    The following items or measurements are not included:

    boneless skinless chicken breasts

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