- 8 storebought hash browns
- 8 slices ham
- 8 pineapple rings, from a can
- 8 slices cheddar cheese, thinly sliced
Directions See How It's Made
- Oven bake the hashbrowns on a lined baking tray (according to manufacturers instructions) until brown and crisp.
- Remove hashbrowns from the oven for a couple of minutes and top each with a slice of ham, pineapple and cheese.
- Return to the hot oven for a further 10 minutes until toppings are heated through and cheese has melted.