Total Time
Prep 15 mins
Cook 0 mins

This sweet, cool wrap sandwich is great for the warm weather; for picnics, lunches, quick dinners. Can also be wrapped and cut into thirds for a small appetizer serving for a shower or party. Also kid friendly for a snack or lunch.

Ingredients Nutrition


  1. Combine cream cheese and pineapple preserves; spread about 1-2 ounces on each tortilla.
  2. You can also spread tortilla with cream cheese and gently pour on the preserves.
  3. Place 2 oz ham and 2 oz cheese on a wrap.
  4. Top with shredded lettuce and roll to tightness.
  5. Cut wrap into thirds, if serving as a finger sandwich or as an appetizer.
Most Helpful

I had just "plain old" tortillas, and used those. I tasted the pineapple preserves prior to using them, and wasn't a fan. I had some cream cheese with chives and used those. I loved this. Spread on a warm tortillas, the cream cheese and pineapple made a wonderful sauce. I had romaine and chopped that up rather than the lettuce.

I've had this two nites now, and enjoyed it both nites.

~Bliss~ November 02, 2010

I made this for my niece's back-to-school party. They were a hit! I used well-drained crushed pineapple instead of preserves to cut back on the sugar. I also left off the lettuce, or our 4-yr-old wouldn't have touched them. Everyone loved them and I'll use this recipe again.

scfl76 August 13, 2010

A big hit at my office party! I happened to have everything for this on hand, except I used Provolone. I actually had to give the recipe out to a few people, that never happened before!

threeovens December 25, 2009