Recipe by coatsjen
My boys love this one, easy, quick, makes for a great dinner.
Top Review by Boomette
This is so yummy and so easy. I probably used more pineapple juice. I poured all the can. The sauce didn't thicken. So I removed the ham and let the juice and pineapple boil with a higher heat. My son really liked that. Thanks for posting :) Made for PAC Spring 2012
Directions See How It's Made
- Pour 1/2 inch juice into skillet and stir in brown sugar. Make slashes in fat around steak to keep it from curling.
- Place ham in skillet with juice mixture and top with pineapple slices.
- Cook on medium low heat and turn twice.
- Cook until sauce becomes thick and serve with pineapple slice on each serving.