Hawaiian Ham Salad

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READY IN: 30mins
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition


  1. Drain pineapple, reserving 1 tablespoon juice.
  2. In a big bowl, mix together the pineapple, rice, ham, water chestnuts, and onion; cover and refrigerate for at least 2 hours.
  3. In a small bowl, combine the yogurt, salt, and reserved pineapple juice.
  4. Pour over ham mixture; toss to coat; stir in apple.
  5. Serve on lettuce lined plates and sprinkle with macadamia nuts and coconut.

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