Total Time
Prep 30 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine ham, pineapple, celery, and olives.
  2. Mix
  3. mayonnaise and lemon juice; stir into ham mix.
  4. Chill at least an hour.
  5. Stir in peanuts before serving.
  6. -----


Most Helpful

Made this and served it on croissants. It has a very unique flavor. I think next time if served as a sandwich I would dice up the chunks and the ham pieces and celery into smaller bits. If served over lettuce it is just fine the way it is. When you chill it for several hours it tastes one way-very Hawaiian and when you let it warm up while serving you can really taste the olives. Both ways were winners. I served as I said on mini croissants with grape bunches for a great snack. On mini croissants it served 6, Thanks for posting Jellyq! Enjoy. ChefDLH

ChefDLH November 04, 2009

Delicious blend of flavors with a nice crunch from the peanuts. This recipe made an easy lunch served over lettuce leaves and garnished with a hard-boiled egg cut in wedges. I'm so glad I chose this recipe in our adopted recipe swap!

Dreamgoddess February 21, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a