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    Hawaiian Ham Salad

    Average Rating:

     2 Total Reviews

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    • on November 04, 2009

      Made this and served it on croissants. It has a very unique flavor. I think next time if served as a sandwich I would dice up the chunks and the ham pieces and celery into smaller bits. If served over lettuce it is just fine the way it is. When you chill it for several hours it tastes one way-very Hawaiian and when you let it warm up while serving you can really taste the olives. Both ways were winners. I served as I said on mini croissants with grape bunches for a great snack. On mini croissants it served 6, Thanks for posting Jellyq! Enjoy. ChefDLH

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    • on February 21, 2005

      Delicious blend of flavors with a nice crunch from the peanuts. This recipe made an easy lunch served over lettuce leaves and garnished with a hard-boiled egg cut in wedges. I'm so glad I chose this recipe in our adopted recipe swap!

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    Nutritional Facts for Hawaiian Ham Salad

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.1
     
    Calories from Fat 101
    61%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 3.8 mg
    1%
    Sodium 269.1 mg
    11%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.9 g
    39%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    smoked ham

    Detailed Nutrition Values About Nutrition Info
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