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    You are in: Home / Recipes / Hawaiian Ham and Swiss Sandwich Recipe
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    Hawaiian Ham and Swiss Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 29, 2009

      This was truly delicious,and really filling!! Instead of sliced bread,I used a chunk of freshly baked baguette. I just loved the contrast of the cool creamy cream cheese with the sweetness of the pineapple and the heat of the jalapeno....absolutely delicious....then with the crunch of pepper and the great flavours of the ham and cheese...awesome..I'm hooked!!

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    • on August 01, 2008

      Loved this sandwich! I used fresh pineapple because I had some, and left out the chopped pepper while adding extra jalapeno because i love the sweet/spicy combination. I'll probably toast the bread next time to make a better base for the cream cheese. This sandwich is a new favorite - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      This is so yummy! Very easy to prepare and full of great flavor. Next time I think I will omit the added chopped peppers. Thought it had just a tad bit too much. This makes a big sandwich. Very filling and looks great plated. Would be a great sandwich to serve to company. Thanks for posting. We really enjoyed it.

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    • on April 15, 2008

      Yummy lunch today! I put it on a whole wheat tortila and sliced everything instead of chopping. Lots of great flavor! The flavors came together really well! Thanks for the recipe!

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    • on October 25, 2007

      Wow, this was really great! I love ham and pineapple together and the crunchy-ness of the bell peppers was just excellent on this sandwich. Thank you for sharing this recipe!

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    Nutritional Facts for Hawaiian Ham and Swiss Sandwich

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.7
     
    Calories from Fat 62
    19%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 33.6 mg
    11%
    Sodium 1242.7 mg
    51%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 5.2 g
    20%
    Sugars 9.3 g
    37%
    Protein 28.8 g
    57%

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