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    You are in: Home / Recipes / Hawaiian Grilled Hamburgers Recipe
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    Hawaiian Grilled Hamburgers

    Hawaiian  Grilled Hamburgers. Photo by BLUE ROSE

    1/5 Photos of Hawaiian Grilled Hamburgers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Montana Heart Song's Note:

    This has oriental flavoring and a pineapple slice, moist and juicy and the flavors are addictive. Now I use turkey burger. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Serving Additions

    Directions:

    1. 1
      Open canned pineapple, drain juice and reserve amounts for recipe.
    2. 2
      In large mixing bowl, add egg, (oil if using turkey burger only) brown sugar, ginger, soy sauce, 1 tblsp pineapple juice. Mix well. Set aside.
    3. 3
      For dressing:.
    4. 4
      In small bowl mix mayonnaise, celery seed, pineapple juice, ketchup.Taste. You may add a little more Ketchup by tsp if you prefer. Refrigerate.
    5. 5
      Add ground meat to egg, brown sugar and spice mixture. Mix well. I use my fingers.
    6. 6
      Form into 8 patties.
    7. 7
      Put on the grill and cook about 6 minutes, then flip until done.
    8. 8
      You may grill the pineapple rings on the grill for about 2 minutes.
    9. 9
      Brush margarine on each side of buns.
    10. 10
      Put on the grill the last two or three minutes to toast.
    11. 11
      To Serve: Place one slice cheese on bun, then cooked pattie, add a spoonful of sauce on top, then romaine lettuce leaf, then one pineapple ring, top with other half of bun.
    12. 12
      Serve with Taro chips, Hawaiian potato chips, pastachio nuts, and fresh coconut slices if you have. Dip the coconut slices in a mixture of vanilla and evaporated milk and Splenda before serving.
    13. 13
      Note: I have not used fresh pineapple because there is intense natural acid. Some of the family cannot tolerate. You could substitute fresh pineapple, make sure you use some of the natural juice.

    Ratings & Reviews:

    • on March 13, 2013

      55

      These were great! I wish it had been warm enough to grill these, but we had to use the saute' pan, and they still turned out great. I also sautee'd the pineapple slices in the pan, and they made the burger. LOVED the sauce. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2011

      55

      Very easy to make and the flavors are incrediable....this is def. a keeper! Use fresh pineapple slices if you can, it really makes the burger!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2010

      55

      YUM! I'm not usually a burger person, but these were delicious! I couldn't find my ground ginger, so I skipped it and used teriyaki sauce instead of the soy sauce. Delicious, moist burgers!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Hawaiian Grilled Hamburgers

    Serving Size: 1 (362 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 789.2
     
    Calories from Fat 450
    57%
    Total Fat 50.0 g
    76%
    Saturated Fat 16.1 g
    80%
    Cholesterol 127.3 mg
    42%
    Sodium 966.0 mg
    40%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 24.8 g
    99%
    Protein 34.4 g
    68%

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