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    You are in: Home / Recipes / Hawaiian Grilled Chicken Salad Recipe
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    Hawaiian Grilled Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    13 mins

    2 mins

    Kree's Note:

    This is a great way to use up leftover grilled chicken! I got it from Taste of Home's Quick Cooking magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Place the chicken in a microwave-safe dish.
    2. 2
      Combine salad dressing, lemon-pepper, and garlic powder; pour over chicken.
    3. 3
      Cover and microwave on Medium (50% power) for 2-3 minutes or until heated through.
    4. 4
      Meanwhile, in a jar with a tight-fitting lid, combine the oil, lemon juice, honey, mustard, garlic, tarragon, and rosemary; shake well.
    5. 5
      On four plates, arrange the lettuce, tomatoes, cucumbers (if desired), and onions.
    6. 6
      Top with chicken and drizzle with dressing.
    7. 7
      You can also vary the salad by adding mandarin oranges or pineapple chunks.
    8. 8
      If you don't have honey mustard, you can substitute 2 Tbsp dijon mustard and 2 Tbsp honey.
    9. 9
      Note: This was made in an 850-watt microwave.
    10. 10
      Adjust time as necessary for your own!

    Ratings & Reviews:

    • on September 27, 2003

      45

      Kree, I thought this was a wonderful salad. I added the chunks of pineapple, which added a nice taste to it. Thanks for this one.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Grilled Chicken Salad

    Serving Size: 1 (479 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.9
     
    Calories from Fat 272
    52%
    Total Fat 30.3 g
    46%
    Saturated Fat 4.2 g
    21%
    Cholesterol 75.5 mg
    25%
    Sodium 423.8 mg
    17%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 5.2 g
    20%
    Sugars 27.4 g
    109%
    Protein 28.6 g
    57%

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