Total Time
Prep 10 mins
Cook 10 mins

Posting for ZWT 7 Recipe found in More Fun and Flavour with Spices by the Canadian Spice Association

Ingredients Nutrition


  1. Drain syrup from pineabble and combine it with vinegar, water, sugar, cornstarch, ginger and salt.
  2. Cook onion in butter in a saucepan until it is limp (about 3 minutes).
  3. Add syrup mixture and cook, stirring constantly, until thickened and clear.
  4. Add beets and remove from heat.
  5. Just before serving, add pineapple and reheat.
Most Helpful

Absolutely great! I love beets as well as pineapple, so this dish seemed made for me to make & enjoy, which I did on both counts! Loved the boost the ginger gave these two ingredients, & I will be making it again! Thanks for sharing! [Made & reviewed for the VIP in the current Veggie Recipe Swap]

Sydney Mike September 06, 2011