Hawaiian Fruit Punch

Annisette's Note:

Hosting a luau? This punch is great! We made this recipe a few years ago for a Luau we hosted for our class at the end of our Hawaii unit. Since there were kids, we left out the rum. I used frozen concentrate for the juices, mixed them together the day before and refrigerated it overnight, then added the ginger ale just before serving.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 15

• 4 cups orange juice
• 4 cups guava juice
• 4 cups pineapple juice
• ½ cup grenadine
• 1 cup ginger ale
• 3 cups light rum (optional)
• ½ cup dark rum (optional)

Directions:

1. Mix the juices in a large bowl.
2. Stir in grenadine, ginger ale, and rums.
3. Serve over ice.
4. NOTE: You can make this the day before you need it, but add the ginger ale and the rums (if using) just before serving. Store in refrigerator.
5. Serving info is approximate.

Reviews

[The Homeschool Chef]

Lovely punch recipe! I left out the rum because I'm under 21 (and I cannot stand alcohol of any kind), reduced the grenadine just a touch (I find it a little too sweet) and it was mighty refreshing. I'll be making this again. Great job. ;-)