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    You are in: Home / Recipes / Hawaiian Fruit Dip Recipe
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    Hawaiian Fruit Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 26, 2002

      I made this dip for a meeting i had. Everyone loved it. I will definitely make this again.

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    • on September 16, 2002

      I made this fruit dip for my Hawaiian Luau party. The dip was really great, although I don't think people knew what it was by looking at it. So, not much of it was actually eaten. In the bowl it basically looks like vanilla pudding. Next time, I make it, I think I will print a sign that says, "Hawaiian Fruit Dip". I used the 1/3 less fat sour cream and skim milk. It didn't seem to affect the taste. It was good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010

      Delicious! Made it for my son's birthday party. Was a hit with everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      My sister and I volunteered to cook for a Hawaiian themed wedding. We made this dip and it was delicious and everyone loved it. I much prefer it to the kind with marshmallow creme in it. I am making it today for a pool party. My husband doesn't love coconut so I leave it out. It's still very yummy.

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    Nutritional Facts for Hawaiian Fruit Dip

    Serving Size: 1 (38 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 63.4
     
    Calories from Fat 27
    42%
    Total Fat 3.0 g
    4%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.1 mg
    1%
    Sodium 92.4 mg
    3%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.1 g
    28%
    Protein 0.9 g
    1%

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